Ebook Colu Henry - Back Pocket Pasta : Cook Inspired Dinners on the Fly in EPUB, DJV
9780553459746 English 0553459740 "Who knew just five ingredients could taste like magic?!" [ Refinery29 ]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples--a handful of items to help you up your dinner game--give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster., Pull an incredible weeknight dinner out of your back pocket with 100 pasta recipes that cook in the same amount of time it takes to boil the water. Influencers from"Saveur"'s Adam Sachs and"Bon Appetit"'s Adam Rapoport to the pasta brand Buitoni have picked up Colu Henry's hashtag (#backpocketpasta) to post and tag dishes they pull almost out of nowhere. Now here are Henry's recipes for simple, yet aspirational meals and a quick guide to easy-drinking cocktails and wines to enjoy alongside. With genius flavor combinations and gorgeous photography, "Back Pocket Pasta"will have you cooking dishes such as like Linguine with Moroccan Lamb Ragu; Rotini with Caramelized Onions, Feta, and Walnuts; and Chestnut Pasta with Red Cabbage and Pancetta in no time.", Pull an incredible weeknight dinner out of your back pocket--with 100 pasta recipes that cook in the same amount of time it takes to boil the water. Influencers from Saveur 's Adam Sachs and Bon Appétit 's Adam Rapoport to the pasta brand Buitoni have picked up Colu Henry's hashtag (#backpocketpasta) to post and tag dishes they pull almost out of nowhere. Now here are Henry's recipes for simple, yet aspirational meals and a quick guide to easy-drinking cocktails and wines to enjoy alongside. With genius flavor combinations and gorgeous photography, Back Pocket Pasta will have you cooking dishes such as like Linguine with Moroccan Lamb Ragu; Rotini with Caramelized Onions, Feta, and Walnuts; and Chestnut Pasta with Red Cabbage and Pancetta in no time., Simple, yet sophisticated pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious weeknight meals. Pantry staples-a handful of items to help you up your dinner game-give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.
9780553459746 English 0553459740 "Who knew just five ingredients could taste like magic?!" [ Refinery29 ]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples--a handful of items to help you up your dinner game--give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster., Pull an incredible weeknight dinner out of your back pocket with 100 pasta recipes that cook in the same amount of time it takes to boil the water. Influencers from"Saveur"'s Adam Sachs and"Bon Appetit"'s Adam Rapoport to the pasta brand Buitoni have picked up Colu Henry's hashtag (#backpocketpasta) to post and tag dishes they pull almost out of nowhere. Now here are Henry's recipes for simple, yet aspirational meals and a quick guide to easy-drinking cocktails and wines to enjoy alongside. With genius flavor combinations and gorgeous photography, "Back Pocket Pasta"will have you cooking dishes such as like Linguine with Moroccan Lamb Ragu; Rotini with Caramelized Onions, Feta, and Walnuts; and Chestnut Pasta with Red Cabbage and Pancetta in no time.", Pull an incredible weeknight dinner out of your back pocket--with 100 pasta recipes that cook in the same amount of time it takes to boil the water. Influencers from Saveur 's Adam Sachs and Bon Appétit 's Adam Rapoport to the pasta brand Buitoni have picked up Colu Henry's hashtag (#backpocketpasta) to post and tag dishes they pull almost out of nowhere. Now here are Henry's recipes for simple, yet aspirational meals and a quick guide to easy-drinking cocktails and wines to enjoy alongside. With genius flavor combinations and gorgeous photography, Back Pocket Pasta will have you cooking dishes such as like Linguine with Moroccan Lamb Ragu; Rotini with Caramelized Onions, Feta, and Walnuts; and Chestnut Pasta with Red Cabbage and Pancetta in no time., Simple, yet sophisticated pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious weeknight meals. Pantry staples-a handful of items to help you up your dinner game-give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.